Dutch Babies. A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, is a large American popover. Dutch Babies II. this link is to an external site that may or may not meet accessibility guidelines. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet.
You can have Dutch Babies using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dutch Babies
- You need 3/4 cup of AP flour.
- You need 3/4 cup of milk.
- You need 3 of eggs.
- You need 1 pinch of salt.
- Prepare 2 tbsp of butter.
I had my first "Dutch Baby" in Chicago a few years ago, and have wanted to do a video on them ever since. Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche. Find this Pin and more on DUTCH BABIES by leaadriennesmith. All products linked here have been independently selected by our editors.
Dutch Babies instructions
Preheat oven to 400F..
Whisk together all of the ingredients, except for the butter..
Melt the butter in a cast iron skillet on medium heat..
Swirl the butter to coat the skillet. Whisk the excess butter into the batter, then pour the batter into the greased skillet and slide the skillet into the oven..
Bake for about 20 minutes. The goal is to get it to puff up big. Mine were kinda disappointing this time around. I'll add another pic if I can make a better one next time..
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