Nicole's Amazing banana muffins. Pour applesauce and cracked eggs into blender. Blend until black beans are small in size and incorporated into wet mixture. Peel bananas and put into ziplock bag, taking the extra air out of bag. Nicole's Amazing banana muffins

You can cook Nicole's Amazing banana muffins using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nicole's Amazing banana muffins
  1. You need of bowl one.
  2. You need 2 cups of granulated sucrolose.
  3. It’s 1 cup of unsweetened applesauce.
  4. Prepare 3 of egg whites.
  5. You need 6 of really ripe bananas, mashed.
  6. It’s 1/2-1 cup of mixture of chopped nuts and/or dried fruit mixture ***.
  7. You need of bowl two.
  8. Prepare 2 cups of wheat flour or 1 3/4 c. wheat flour and 1/4 c. wheat germ.
  9. It’s 1 cup of all-purpose flour.
  10. It’s 1 cup of rolled oats.
  11. You need 2 teaspoons of baking soda.
  12. You need 1/4-1/2 teaspoon of salt.
  13. Prepare of OTHER - you can subtract from flour and substitute with powder.
  14. You need of for protein, fiber or peanut butter powder for added nutrients.

Peel bananas and put into ziplock bag, taking the extra air out of bag. The banana bread muffins are based on my family's banana bread recipe so they do take a bit longer to bake than a traditional muffin. However, the way they turn out makes it all worth it. The crumb is tender and moist, the cake turns a dark, golden, caramelized brown, and the oat bran topping gets crisp and crunchy.

Nicole's Amazing banana muffins instructions

  1. Mix bowl 1 ingredients together. See *** in step 2 for nut mixture.

  2. NUT/FRUIT MIXTURE *** You can add a lot of fun here. you can add up to 1 1/4 cup mixture of chopped dried fruits and/or nuts. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. The bananas and applesauce give you a nice sweet background for a lot of fun here. EXPERIMENT AND HAVE FUN!!!!!!.

  3. Add into bowl 1 bowl two ingredients.

  4. Spray muffin tins with spray butter or cookie sheet with spray butter.

  5. Put 1/8 cup (cookie scoop) or 1/4 cup batter in each mini tin (nearly full or a little over). each mini muffin tin holds 1/4 cup. a regular muffin tin holds 1/2 cup.

  6. If youre not using mini-tins, you can use a cookie sheet and use 1/8-1/4 cup batter and place 2-3 inches apart. DO NOT FLATTEN..

  7. Bake 15-25 minutes or until a toothpick from the middle of the pan comes out clean.

You'll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! It is better to take the muffins out just before they are done and let the residual heat finish baking them. REMOVE muffins from the pan and cool on a cooling rack. STORE in airtight container after the muffins are completely cool. Mash bananas and add the lightly beaten egg, sugar and butter and mix well to combine and set aside.