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You can have Best Ever Macaroni & Cheese using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Best Ever Macaroni & Cheese
- It’s 1/2 lb of elbow macaroni.
- It’s 4 tbsp of butter.
- You need 2 of eggs.
- You need 6 oz of evaporated milk.
- Prepare 1/2 tsp of hot sauce.
- You need 1 tsp of salt.
- You need of black pepper.
- You need 3/4 tsp of dry mustard.
- You need 10 oz of sharp cheddar cheese, shredded.
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Best Ever Macaroni & Cheese step by step
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat..
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy..
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