Upma.
You can cook Upma using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Upma
- Prepare 1 cup of Rava.
- It’s 1 of Onion Chopped.
- It’s 2 of green chillies.
- You need 1 tablespoon of peanuts optional.
- You need 7-8 of curry leaves.
- You need 1 tablespoon of oil.
- It’s 1 tablespoon of ghee.
- You need 1 teaspoon of mustard seeds.
- Prepare 1 teaspoon of cumin seeds.
- Prepare 1/2 teaspoon of turmeric powder.
- It’s to taste of Salt.
- It’s 1 teaspoon of sugar.
- It’s 2.5 cups of water.
Upma instructions
Boil the water and cover and keep aside.
Heat kadai, put oil and ghee once hot add mustard seeds, once they splutter add cumin seeds, green chilli, peanuts allow it to change color.
Add curry leaves and onion, add salt it helps onion to cook faster, add turmeric powder and mix.
Once onion is done lower the flame and add Rava roast it on low flame for 4-5 mins or when it done..
Once rava is done add hot water in parts and mix water will get absorbed..
Add remaining water and cover and cook for 4-5 mins, add sugar and cover till sugar melts.
Mix nicely and switch off flame, serve😊.
