Cheddar Onion and Leek Soup. Heat the butter and add the leeks and onions. Use all the white part, and the tender green part. This rich and intensely flavoured English-style soup will become a winter favourite.
You can have Cheddar Onion and Leek Soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheddar Onion and Leek Soup
- Prepare 1 tablespoon of Worcestershire sauce.
- It’s 2 of large white onions.
- Prepare 2 of leeks.
- Prepare 3/4 quart of beef broth.
- It’s 1 teaspoon of ground sage.
- You need To taste of salt and ground black pepper.
- Prepare 2/3 stick of butter salted.
- You need 1 cup of shredded cheddar Monterey jack cheese.
Add the leeks and cook for. Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks. Stir everything round and add the onions, shallots and leeks.
Cheddar Onion and Leek Soup step by step
Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias..
Peel and slice the onion. Heat the butter and add the leeks and onions..
Add the seasonings mix and sauté for 10 minutes.Then add the broth..
Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered..
Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy.
This sumptuous leek and potato soup recipe makes a surprisingly healthy family meal and, as Jane explains, is a great dish to cook with your kids. Cooking with my kids is often explosive, food tends to end up on every surface and when we have finished it can look like post war battlefield with. Add chicken and serve it as a main dish or serve it as a side to a nice sandwich or salad. A few weeks ago I was planning out what kind of recipes I wanted to include on Num's the Word. Rich, hearty broth, crunchy bread and gooey cheese make this bowl of french onion and leek soup pure comfort food goodness.
