Baked Ravioli (Instant Pot). First, starting by setting your Instant Pot to "Manual" function. Add in the frozen ravioli, and pasta sauce. Then fill the pot with enough water until that it just covers the ravioli.
You can cook Baked Ravioli (Instant Pot) using 3 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Baked Ravioli (Instant Pot)
- Prepare 20 oz. of Buitoni four cheese ravioli.
- Prepare 24 fl. oz. of Italian meat sauce (I use my own recipe).
- You need 8 oz. of Kraft Perfect Pairings: Mozzarella & Parmesan.
Don't be fooled by "slow cooking" this is a quick recipe great for weeknights and so simple it will please even picky eaters! Instant Pot Ravioli This Instant Pot Ravioli is a quick and easy pasta dish that your family love. The Italian Sausage adds so much flavor and the frozen ravioli cooks perfectly in the pressure cooker. Do not defrost frozen ravioli prior to adding it to the Instant Pot.
Baked Ravioli (Instant Pot) step by step
I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker..
Pour meat sauce into Instant Pot..
Press SAUTÉ—Normal.
Heat for 10 minutes stirring frequently..
Press CANCEL (Keep Warm: On).
Stir in ravioli..
Close & lock the lid..
Press the pressure release handle down to open the vent..
Press SLOW COOK—More; Time: 20 minutes..
Press CANCEL (Keep Warm: Off).
Preheat oven to 350°F..
Transfer ravioli and sauce to a clear glass baking dish..
Create a thick layer of cheese across the top of the dish..
Place uncovered dish in oven for 8 minutes or until cheese is melted and golden..
Serve hot..
You can cook in the Instant pot on saute until cooked through. Just make sure to deglaze (aka scrape) any stuck-on food from the insert prior to cooking. Place your frozen ravioli into the Instant Pot. Add enough water to cover the ravioli. Set the lid, turning the valve into the sealed position.
