Name: How to Make Perfect Thai Fish Cakes
Prep time: 30 min
Cook time: 33 min
Yield: 3
Cuisine: American
Ingredients: 300 Grams White Fish Fillets , Uncooked; 2 Sprigs Onion , Chopped; 1 Egg , Lightly Beaten; 2 Tablespoons Corn Flour; 1 Tablespoon Fish Sauce; 2 Tablespoons Coriander Leaves , Chopped; 2 Tablespoons Red Curry Paste; 2 Tablespoons Red Chilli; 50 Grams Green Beans , Chopped; Oil for fry; to taste Salt

Thai Fish Cakes. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Thai street food does not get better than this! Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a.

You can cook Thai Fish Cakes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Fish Cakes

It’s 300 Grams of White Fish Fillets , Uncooked.
It’s 2 Sprigs of Onion , Chopped.
You need 1 of Egg , Lightly Beaten.
You need 2 Tablespoons of Corn Flour.
It’s 1 Tablespoon of Fish Sauce.
It’s 2 Tablespoons of Coriander Leaves , Chopped.
Prepare 2 Tablespoons of Red Curry Paste.
You need 2 Tablespoons of Red Chilli.
It’s 50 Grams of Green Beans , Chopped.
You need of Oil for fry.
It’s to taste of Salt.

Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious! Thai Fish Cakes. with cilantro-lime slaw and Sriracha. Take your taste buds on an all-expenses-paid vacation to Thailand with our version of rich, crispy fish cakes.

Thai Fish Cakes instructions

Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl.
Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside.
Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper..
Serve hot with chili sauce.

These Thai Fish Cakes are incredibly delicious. Seasoned beautifully and topped with sriracha mayo, you're going to want to eat these on the regular. Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. Combining the fresh flavours of salmon with the zing of Thai spices, these fish cakes from Thai Taste not only look beautiful but taste amazing too. These might sound complicated but if you have all the ingredients, all it takes is to blitz everything until smooth, stir through a little spring onion and green beans, fry them.