Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽. Yes you guessed it right, the salted fish makes this dish "oh so perfect". Although we like. #stirfry #saltedfish #beansprout Cook the beansprout with the right method and it'll preserved its perfect crunchy and sweet texture. With the right ingredient bean sprouts can turn into a beautiful dish; like Salted Fish.

You can have Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽
- It’s Blocks of Fried Fish.
- It’s of Bean Sprouts.
- It’s of Hotbed Chives.
- Prepare of Spring onions.
- It’s 1 tsp of chicken Powder.
- You need 2 spoonful of oyster sauce.
Once you put the seeds down in a pot or in your garden, they'll grow like weeds. I cut them often and fertilize as well to help them grow thicker. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish.
Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 instructions
Ingredients, Chop them up like the ones in the picture.
Heat up Pan with a spoonful of oil. High Heat throw in the fish block shreds when turned a little brown add in sprouts and stir for1 to 2 mins. (We Want the water inside the pan to dry up abit) Add in Hotbed Chives and stir/toss for 30secs then add in 2 spoonful of oyster sauce and 1tsp of chicken powder. Stir til water dries up. This must need some tossing in order to dry up the water quickly. After a few mins. Taste test, add oyster sauce if needed. Stir in Spring Onion turn heat off..
Done.
It goes extremely well with noodles, quinoa or any grain of your choice. Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender enough. Add chives in, give a big stir fry until the chives are almost softened. Add salt and light soy sauce is using. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar.