Honey Challah Bread.
You can have Honey Challah Bread using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Honey Challah Bread
- You need 6 cups of bread flour.
- You need 7 g of yeast.
- It’s 2 cups of warm buttermilk.
- Prepare 1 of tspn cinnamon powder.
- You need 1/4 cup of honey.
- Prepare 1 of tspn salt.
- It’s 1 of egg.
- You need 1/4 cup of olive oil.
- It’s 1/2 cup of warm water.
Honey Challah Bread instructions
Sieve flour,salt and cinnamon and set aside.
Proof yeast in warm water and 1tspn sugar.
In a separate bowl, mix one egg, olive oil, honey and buttermilk (NOTE:If you dont have buttermilk, make buttermilk by mixing one tblspn of white vinegar in milk.
Add proof yeast to mixture and half of flour,knead on low speed and then add the rest of the flour and knead on high speed for 10 minutes.
Take dough out and knead on a floured surface for 5 minutes using oil when necessary if dough is sticky, use very little extra flour if needed.
Roll the dough into a ball and place in a floured bowl, cover and allow to rise for 1 hour 30mins.
When risen, bring out and knead further for 5 mins,divide ball into 3 and roll each ball into a long sausaged shape, then weave the three pieces together neatly.
Place on a lined baking tray and cover with a damp cloth for 30 mins or until it doubles in size but dont let it over proof.
Grease with egg wash and bake for 15 to 25 minutes at 160.
Garnish with honey and sesame seeds (optional).
