Foil Wrapped Salmon with Rice & Asparagus. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
You can cook Foil Wrapped Salmon with Rice & Asparagus using 5 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Foil Wrapped Salmon with Rice & Asparagus
- Prepare of rice pilof mix(any brand).
- It’s 4 of salmon steaks.
- It’s of Fresh or frozen asparagus tips.
- You need of Lemon pepper.
- You need of Cooking spray oil.
It quickly became a family favorite! I hope that you enjoy ot as much as I do! Serve your Grilled Salmon in Foil on top of a bed of rice! This Lemon Rice would complement the lemon on the salmon.
Foil Wrapped Salmon with Rice & Asparagus instructions
Prepare rice according to package instructions..
Spray 4 sheets of aluminum foil with cooking spray.
Put 1/2c prepared rice into center of foil & pat down into a rectangle.
Put a salmon steak on top of rice.
Sprinke lemon pepper on top of salmon steak for flavor.
Top salmon steak with 4-5 asparagus spears.
Fold foil length wise to seal. Then fold or twist ends to seal packet.
Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
Flip packets over & steam another 10 minutes.
Remove from skillet. Carefully open packets (hot)..
Serve with Homemade Tartar Sauce. Enjoy!.
Roast a hearty side dish of vegetables in the oven to serve with your Grilled Salmon in Foil. Roasted Potatoes and Carrots, Roasted Brussels Sprouts with Garlic, and Roasted Zucchini would all pair nicely. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible! Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container.
