Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Beef stew

You can have Beef stew using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef stew
  1. It’s 1/2 kg of boiled beef.
  2. You need 3 pcs of Irish potatoes.
  3. It’s 1 bunch of french beans.
  4. Prepare 2 of carrots.
  5. Prepare 2 of onions.
  6. Prepare 2 of tomatoes.
  7. You need 1 of green pepper.
  8. You need 1 tbsp of grated ginger n garlic.
  9. Prepare to taste of Salt.
  10. It’s 1 tbsp of cooking oil.
  11. You need 1 tbsp of tomato paste…optional.
  12. Prepare 1 tsp of black pepper.
  13. Prepare 2 pcs of green chillies.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.

Beef stew instructions

  1. In frying sufuria, add some cooking oil n heat abit..

  2. Add onions n let them brown..

  3. Add salt, tomatoes, green pepper n garlic. Add tomato paste n mix..

  4. Add your beef, mix n let it cook on low heat..

  5. Add potatoes n carrots. Mix so well. Cover n continue cooking still on low heat..

  6. In a small bowl, add some water n 1 tsp black pepper. Pour on your beef..

  7. Add fresh chilli n cover to continue cooking till its ready. Taste whether everything is up to your standard then serve when ready..

  8. Enjoy with chapati, rice, mukimo or just itself..

  9. Bon appetite..

Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.