Classic Crock-Pot Beef Stew. There's nothing like a nice bowl of stew on a cold night. Mix cornstarch with water and stir into stew. Classic Crock-pot Beef StewBad Day Be Gone Baking.
You can cook Classic Crock-Pot Beef Stew using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Classic Crock-Pot Beef Stew
- It’s 1 lb of stewing beef.
- Prepare 4 of med. russet potatoes (peeled and diced).
- It’s 1 of med. onion (diced).
- You need 3-4 cloves of garlic (crushed).
- You need 3-4 of med. carrots (peeled and diced).
- Prepare 2-3 stalks of celery (chopped).
- Prepare 1 of bay leaf.
- It’s 3 cubes of beef bouillon.
- You need 2 cups of water.
- Prepare 1/4 cup of flour.
- Prepare 2 cups of frozen peas.
- It’s of salt & pepper.
My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious. For years and years, you all have been requesting a classic beef stew recipe here on the blog. So today, I'm happy to report that I've (finally!) photographed my favorite one to. In this easy cooking video, I make some beef stew in my crock pot, or slow cooker.
Classic Crock-Pot Beef Stew step by step
Add everything, but peas to Crock-Pot..
High: 6-7 hours, Low: 9-10.
Add peas last 30-60 mins.
It wasn't a lot of snow, a dusting really that I buy pre-cut beef stew meat from the grocery store but you can of course cut up your own roast beef into cubes. I cut my own stew meat whenever there is an awesome sale on roast beef. Beef stew, frequently considered an inexpensive way to make a hearty meal, is truly one of those Crock-Pot dishes you can prepare in the morning and serve after a day at work. Because it's a stew, you can use whatever vegetables you like, though very tender vegetables such as summer squash. This beef stew is the perfect combination of stewing beef and vegetables.
