Tuna fish cakes. Browse Our Collection Of Exciting Tuna Fish Recipes Online. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed.
You can have Tuna fish cakes using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Tuna fish cakes
- Prepare 2 tins of tuna (drained).
- Prepare 4 of medium patatoes.
- It’s 1 of red onion.
- You need 2 of eggs.
- It’s to taste of pure black pepper and salt.
- You need of chopped Dhanya.
These come together very easily and can be dressed up with chipotle mayo, tartar sauce, Russian dressing, Tapatio, or just a bit of mayo and lemon. If you want to be sure your patties do not fall apart, try shaping the patties as directed and then letting them sit in the refrigerator for an hour. (I did not find this necessary). Tuna cakes are a great way to make a quick snack, light dinner or sides dish. Packed with lots of flavor from onions, garlic, parmesan, and mustard.
Tuna fish cakes instructions
- Boil potatoes, mashed and cool it off. add chopped red onion,eggs, salt n pepper,chopped dhanya and drained tuna. mix well and fry in shallow oil until golden brown. Serve with home made tomato sauce and rice. Enjoy.
These make a great addition to sandwiches, salads or eaten on it own. Good-quality canned tuna is a fantastic ingredient. For this recipe add East Asian flavours - chilli, spring onion, coriander - to. In a mixing bowl just mix all the ingredients and form the tuna cakes. These two steps were your preparation.
