Baby Pokchoy with egg. The Best Bok Choy Egg Recipes on Yummly Get these exclusive recipes with a subscription to Yummly Pro. When omelets are done, cook bok choy.
You can have Baby Pokchoy with egg using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baby Pokchoy with egg
- Prepare 250 gram of baby pokchoy.
- You need 1 butir of telur.
- You need 1 siung of bawang putih.
- Prepare 3 butir of bawang merah.
- You need 1/4 potong of bawang bombay.
- Prepare 1 sdt of kaldu ayam.
- Prepare 1 sdt of gula pasir.
- You need 1/2 sdt of lada bubuk.
The Best Bok Choy And Eggplant Recipes on Yummly Try serving alongside our Soy-Honey-Glazed Arctic Char. Heat oil in a medium skillet over medium-high. The bok choy cooks down quite a bit, so the raw amount may look like it will be too much before cooking.
Baby Pokchoy with egg instructions
Cuci bersih baby pakchoy di air mengalir,,tiriskan.
Rajang duo bawang & bawang bombay.
Siapkan wajan lalu tumis duo bawang & bawang bombay sampai harum.
Setelah itu masukkan baby pakchoy,,tambahi kaldu ayam,gula pasir & lada,,aduk rata.
Masukkan telor biarkan sebentar baru di aduk.
Aduk rata sampai baby pakchoy matang.
Salin di piring saji.
You can use regular bok choy instead of baby bok choy if you like, although I prefer the sweeter and more delicate flavor of baby bok choy. Baby bok choy is popular because it has a more delicate flavor than adult varieties. It's a nice option for the simplest of stir-fry dishes and for steaming. In this recipe, baby bok choy is paired with fresh ginger and just a few seasonings. The result is a nice, clean vegetable dish that has an intriguing, yet light flavor.
