Foil Wrapped Salmon with Rice & Asparagus. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet. Foil Wrapped Salmon with Rice & Asparagus

You can cook Foil Wrapped Salmon with Rice & Asparagus using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Foil Wrapped Salmon with Rice & Asparagus
  1. Prepare of rice pilof mix(any brand).
  2. It’s 4 of salmon steaks.
  3. You need of Fresh or frozen asparagus tips.
  4. Prepare of Lemon pepper.
  5. It’s of Cooking spray oil.

When I'm combining salmon with shitakes, I will sometimes add just a dash of soy sauce and perhaps a teeny splash of seasoned rice vinegar and sesame oil. Toss the vegetables with the oil and season with salt and pepper. Divide half the vegetables onto four sufficiently large sheets of foil. Season the salmon with salt and pepper and place on top of the vegetables.

Foil Wrapped Salmon with Rice & Asparagus step by step

  1. Prepare rice according to package instructions..

  2. Spray 4 sheets of aluminum foil with cooking spray.

  3. Put 1/2c prepared rice into center of foil & pat down into a rectangle.

  4. Put a salmon steak on top of rice.

  5. Sprinke lemon pepper on top of salmon steak for flavor.

  6. Top salmon steak with 4-5 asparagus spears.

  7. Fold foil length wise to seal. Then fold or twist ends to seal packet.

  8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.

  9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.

  10. Flip packets over & steam another 10 minutes.

  11. Remove from skillet. Carefully open packets (hot)..

  12. Serve with Homemade Tartar Sauce. Enjoy!.

Rinse salmon fillet under cold running water and pat dry. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Japanese Salmon Rice (Cơm cá hồi trong nồi cơm điện) We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish.