Feta and asparagus pastry wraps. Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets - By One Kitchen. Recreating the Starbucks Spinach and Feta Wrap at Home! Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
You can cook Feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Feta and asparagus pastry wraps
- Prepare of Roll of pastry.
- It’s of Fresh or frozen asparagus.
- It’s of feta cheese.
- Prepare of Dried oregano.
- Prepare of egg to glaze.
Mix up your favorite dip to go with them and your guests won't stop eating them. Wash asparagus and trim woody ends. Wrap each asparagus spear in a slice of prosciutto, pressing firmly to seal ends. To make sauce, whip feta and creamed Heat a grill or barbecue over high heat.
Feta and asparagus pastry wraps step by step
Cut pastry into 4.
Add the asparagus.
Crumble feta on top and sprinkle with oregano.
Fold up and glaze with egg, bake at 180 for about 15 mins 😀.
Brush with a little olive oil if necessary. Puff Pastry Asparagus Wraps have tender and sweet asparagus and tangy cheeses all wrapped in crisp and flaky pastry. Serving these pastry-wrapped asparagus with thick, herb-infused balsamic vinegar is a simple, elegant way to revamp your tried-and-true Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. Season asparagus with salt and pepper. Sprinkle asparagus with crumbled feta cheese.
