Feta and asparagus pie. To make the filling, combine the asparagus, sun dried tomatoes, feta cheese, basil, lemon rind and black pepper to taste. Press edges together to seal, brush tops of pies with egg and cut a few small holes in the tops. Transfer the asparagus to the bowl with the onion, reserving the tips to garnish the pie.
You can cook Feta and asparagus pie using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Feta and asparagus pie
- Prepare of Roll of pastry.
- It’s Handful of asparagus tips.
- You need 100 g of or so of feta cheese.
- Prepare 4 of beaten eggs.
- You need of Red onion, thinly sliced.
For this recipe, the star of the Cooking Channel"s new show "Tia Mowry At Home" used two of our #GimmeFive essential ingredients — olive oil and. Feta, Green Onion, and Asparagus Frittata. Lightly spray a pie dish with oil. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish.
Feta and asparagus pie step by step
Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions.
Add asparagus tips in a circle. Crumble feta all over..
Bake for about 25 mins. Cool on a wire rack before serving 😄.
Sift flour and baking powder in a medium bowl. Pingback: Easy Crust-less Spinach and Feta Pie Zshila - Zshila - World News & Blog Site. Recipes › Breakfast & Brunch Recipes › Asparagus Frittata with Feta. This roasted tomato and shaved asparagus frittata is light and simple!
