Kongnamul Guk (Sup Taoge Korea). Kongnamul Guk (Sup Taoge Korea)

You can cook Kongnamul Guk (Sup Taoge Korea) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kongnamul Guk (Sup Taoge Korea)
  1. You need 2 siung of bawang putih.
  2. You need 4 of cabe merah besar.
  3. You need 1 sdt of ikan teri.
  4. It’s 1 sdt of bubuk cabe.
  5. You need 2 sdm of kecap asin.
  6. It’s 1 sdm of minyak wijen.
  7. Prepare secukupnya of Garam.
  8. Prepare secukupnya of Gula.
  9. You need 150 gr of taoge kedelai.
  10. Prepare 1 of daun bawang.
  11. Prepare 600 gr of air.
Kongnamul Guk (Sup Taoge Korea) step by step

  1. Haluskan cabe merah dan bawang putih lalu tumis sampai wangi, kemudian tambahkan ikan teri.

  2. Tambahkan air, kecap asin, minyak wijen, garam, gula, bubuk cabe. Kemudian tambahkan potongan daun bawang. Koreksi rasa..

  3. Kongnamul guk siap untuk disajikan. Selamat mencobaaaa! :).