Sate Babi - Indonesian Pork Satay.
You can have Sate Babi - Indonesian Pork Satay using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sate Babi - Indonesian Pork Satay
- Prepare of pork fillet, cut into cubes.
- Prepare of water.
- Prepare of melted butter.
- You need of tamarind paste.
- You need of sweet soy sauce.
- You need of white pepper.
- Prepare of galangal, bruised.
- It’s of kaffir lime leaves.
- Prepare of bay leaves.
- You need of light soy sauce.
- Prepare of brown sugar.
- Prepare of chili powder.
- It’s of Salt.
- Prepare of Grind into a paste :.
- Prepare of shallots.
- Prepare of garlic.
- Prepare of coriander seeds.
- You need of cumin.
- It’s of candlenuts.
- You need of turmeric.
Sate Babi - Indonesian Pork Satay step by step
Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture)..
Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers..
Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter..
Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked..
Serve with warm steamed rice and sambal..
