Peanut Butter Oatmeal Chocolate Chip Cookies. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

You can cook Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies
- It’s of all purpose flour.
- Prepare of oats.
- You need of baking soda.
- Prepare of salt.
- Prepare of dairy free butter.
- Prepare of brown sugar.
- You need of white sugar.
- It’s of creamy peanut butter.
- Prepare of plant-based milk.
- It’s of vanilla extract.
- You need of dairy free chocolate chips.
- You need of dairy free chocolate chunks.
I know you guys love cookies as much as we do! And these cookies are pure perfection. They're a lot like my chewy oatmeal chocolate chip cookies… but even better. Thick, chewy peanut butter oatmeal chocolate chip cookies!
Peanut Butter Oatmeal Chocolate Chip Cookies step by step
Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
In a medium mixing bowl, mix the flour, oats, salt and baking soda..
In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
Pour the dry ingredients into the wet and mix until just combined.
Fold in the chocolate chips and chunks..
Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.
These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. Here's everything that goes into these cookies: All-purpose flour: Spoon and level the flour when measuring it, otherwise you might end up with dense cookies. Baking soda: Helps the dough rise in the oven. But these peanut butter oatmeal cookies are my favorite hands down. This is a recipe that my mom added to her repertoire of Completely Perfect Cookie Recipes later on, after she'd perfected Oatmeal Raisin and Chocolate Chip Cookies and Double Chocolate cookies.