Chinese Bolognese. The name popped into my head as I was making this dish for the family. It's ground beef in a silky Chinese-style brown sauce with plenty of delicious Asian flavors. Combine all the sauce ingredients together in a bowl. Chinese Bolognese

You can cook Chinese Bolognese using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Bolognese
  1. Prepare 500 g of beef mince.
  2. It’s 4 cakes of Sharwoods fine egg noodles or similar.
  3. You need 4 of large mushrooms chopped into large slices.
  4. Prepare of few florets of frozen broccoli.
  5. You need 1/2 of onion, chopped.
  6. It’s 1 of large clove garlic finely chopped.
  7. Prepare 2 tablespoons of cornflour.
  8. It’s 3 tablespoons of soy sauce.
  9. Prepare 3 tablespoons of oyster sauce.
  10. You need 1 teaspoon of sugar.
  11. Prepare 1 tablespoon of seasame oil.
  12. Prepare 1 teaspoon of white pepper optional.

Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water.

Chinese Bolognese step by step

  1. Fry onions and garlic in little oil.

  2. Add mince to browned onions and brown.

  3. Add mushrooms and broccoli.

  4. Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened.

  5. Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very hot oil. Drain to remove excess oil.

  6. Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste.

Chinese Spaghetti Bolognese is a new favourite in our household. A fresh and flavour packed upgrade in the traditional Italian dish. You will find an upgrade in the nutrition too. This includes extra garlic, ginger and a healthier noodle amongst other things. Once the noodles have separated, drain the water and place them on a clean tea towel, in a tray to dry out and stay separate.