Baked Stuffed Spinach Aloo Kulcha Recipe. Baked Stuffed Spinach Aloo Kulcha Recipe

You can have Baked Stuffed Spinach Aloo Kulcha Recipe using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Baked Stuffed Spinach Aloo Kulcha Recipe
  1. It’s of All Purpose Flour.
  2. You need of Spinach chopped.
  3. Prepare of Mashed Potatoes.
  4. It’s of chopped Green Chillies.
  5. Prepare of Black Salt or Salt.
  6. You need of Garam Masala.
  7. You need of Dry Mango Powder /Amchur.
  8. Prepare of Roasted Cumin powder.
  9. Prepare of Dry Yeast.
  10. You need of Sugar.
  11. You need of Lukewarm Water.
  12. It’s of or more Water.
  13. You need of Oil.
  14. Prepare of Sesame Seeds.
  15. It’s of Unsalted Butter to add on Kulcha.
Baked Stuffed Spinach Aloo Kulcha Recipe instructions

  1. To make a stuffing mix potato, green chilli,Spinach leaves,salt,mango powder and roasted cumin powder..

  2. To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise..

  3. Add the yeast and extra water little at a time to make a soft dough..

  4. Add 1 tbsp oil and knead it for 5 minutes. Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes..

  5. Knead the dough again for 2 minutes. Divide the dough into equal portions and make round balls..

  6. Cover the balls for 20 minutes and keep it aside. After 15 minutes take one dough ball..

  7. Flatten the dough ball and add one portion of the stuffing in to it..

  8. Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance..

  9. Sprinkle with sesame seeds..

  10. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven..

  11. Add a tsp of butter and serve hot.. With curd and Pickle..