Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake). Soft definition is - pleasing or agreeable to the senses : bringing ease, comfort, or quiet. How to use soft in a sentence. Soft definition, yielding readily to touch or pressure; easily penetrated, divided, or changed in shape; not hard or stiff: a soft pillow.
You can cook Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)
- You need 80 grams of Nametake mushrooms.
- Prepare 2 of Hanpen.
- Prepare 1 of Aburaage.
- It’s 400 ml of Dashi stock.
- It’s 1 1/2 tsp of Sugar.
- Prepare 1 1/2 tbsp of Mentsuyu (3x concentrate).
- It’s 1 of Katakuriko slurry.
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Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) instructions
Cut the hanpen into 1.5cm cubes. Cut the aburaage lengthwise into 5-6mm wide pieces..
Bring the dashi stock to a boil in a pot, add the ingredients from Step 1, and boil. Add the nametake, sugar, and 1 tablespoon of the mentsuyu. Once the sugar has dissolved, give it a taste. If it's good, proceed as is, if you find it to be a bit too thin, adjust by adding the 1/2 tablespoon of the mentsuyu (see the Helpful Hints)..
Add the katakuriko slurry to give it a creamy thickness..
This is a version made by another Cookpad user..
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