Spicy Garlic Bok Choy (Pokcoy Bawang Pedas). Rinse baby bok choy without slicing it. Combine all sauces ingredients, fermented soy bean & ground pepper. Sauté the garlic, chilies & bay leaf with oil over medium heat. Spicy Garlic Bok Choy (Pokcoy Bawang Pedas)

You can have Spicy Garlic Bok Choy (Pokcoy Bawang Pedas) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Garlic Bok Choy (Pokcoy Bawang Pedas)
  1. It’s 4 of tanaman pokchoy segar.
  2. It’s 8 biji of petai (belah dua).
  3. It’s 3 sdm of udang kering/ebi.
  4. You need of BUMBU KUAH:.
  5. You need 3 buah of cabe merah keriting (potong tipis).
  6. It’s 5 buah of cabe hijau (potong tipis).
  7. You need 4 siung of bawang putih (Cincang).
  8. You need 2 sdm of kecap manis.
  9. Prepare 1 sdm of kecap asin.
  10. Prepare 2 sdm of saus tiram.
  11. Prepare of Penyedap rasa/kaldu.
  12. Prepare 2 sdm of minyak goreng.
  13. Prepare 1 1/4 gelas of air putih.
  14. You need 1/2 Sdm of garam.
  15. Prepare of BAHAN TAMBAHAN: bawang merah goreng.

Put in the bok choy & tofu; cook until the stems are soften but still crunchy. Separate the bok choy stems from leaves. Combine sugar with all sauces to dissolve. Sauté minced garlic, chilies & bay leaf with oil & butter over medium heat.

Spicy Garlic Bok Choy (Pokcoy Bawang Pedas) step by step

  1. Potong dan cuci bersih pok choy kemudian rebus dengan air garam selama 3-4 menit. Angkat dan tiriskan (bisa ditambahkan es batu agar warna tetap hijau segar).

  2. Panaskan minyak goreng dalam wajan dan tumis semua bumbu yang telah dipotong halus/cincang..

  3. Masukkan udang kering/ebi serta biji petai, aduk sampai harum..

  4. Masukkan kecap asin, kecap manis dan saus tiram kemudian tuang air. Cek rasa, bisa ditambahkan penyedap rasa/kaldu jamur. Masak sampai mendidih..

  5. Tata pokcoy di atas piring kemudian siram dengan kuahnya tadi. Jangan lupa taburi bawang goreng di atasnya..Hmmm Mantaaaappss BoSQuuee 👍👍😁😀.

Stir in the sauce mixture & fermented soy beans. Pour in broth/water & bring it to a boil. Put in bok choy stems & tofu; cook until the stems. A light well - drained & well fertilised soil is essental. Scatter seeds on garden beds, covered with a layer of soil, then a layer of compost.