Orange Salmon with Asparagus. Divide asparagus spears evenly among pieces of parchment, topping fillets. Bring top and bottom edges of parchment together. Salmon should be flaky and the asparagus will develop a bit of color.
You can have Orange Salmon with Asparagus using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Orange Salmon with Asparagus
- You need of zest of 1 orange and 1/4 c fresh orange juice.
- It’s 1/4 c of low-sodium soy sauce.
- You need 2 tsp of peeled and grated ginger.
- It’s 4 (6 oz) of boneless, skinless salmon fillets.
- It’s 16 of asparagus spears, trimmed.
Place the salmon filets skin side down in the center of the baking sheet and set aside. In a medium bowl, whisk together the orange juice, honey, olive oil, balsamic vinegar, and garlic. Pour the remaining juice into a large skillet; add water. Add salmon; reduce heat to medium.
Orange Salmon with Asparagus instructions
Preheat oven to 400°F..
In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside..
Packets (make 4):.
Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top..
Form packet by folding paper long-wise several times. Fold up each end in toward fillet..
Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender..
Lay asparagus atop salmon (see Tips). Season each salmon fillet and lay over the asparagus. B aked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner.
