Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef stew using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef stew
- Prepare 2 kg of beef.
- You need 1/4 cup of of amasi.
- Prepare 4 tbsp of Worcestershire sauce.
- Prepare 4 tbsp of tomato sauce.
- It’s 1 tbsp of chutney.
- It’s 1 tsp of all in one spice.
- Prepare 1 of onion, chopped.
- It’s 2 tbsp of knorrox powder.
- Prepare 1 of red pepper, chopped.
- It’s 3 tbsp of oil.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef stew instructions
Marinade beef with Worcestershire sauce,tomato sauce,amasi,chutney and all in one spice overnight.
Fry onion tender and pour marinated beef stew cook slowly in a low heat stove until well cooked.
In a cup of glass water pour knorrox powder soup stir and add to your beef.
Add chopped red pepper and simmer for 10 mins.
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
