Baked fish cakes. These traditional fish cakes have been made from haddock fillets and baked in a halogen oven. Baked Fish Cakes are super-healthy and are known to be light on stomach that can be digested easily. The flavour of this snack recipe will take your taste buds on a heavenly ride.
You can have Baked fish cakes using 12 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Baked fish cakes
- Prepare 400 Grams of Tuna Canned.
- You need 1 of onion Big.
- Prepare 2 of Green chilli.
- Prepare 2 of Potatoes.
- You need 1 1/2 Teaspoons of Garam Masala.
- It’s 1/2 Teaspoon of Turmeric powder.
- It’s 1 Teaspoon of Chopped Ginger.
- Prepare 1/2 Cup of Bread Crumbs.
- You need 1 of egg.
- You need of Curry leaves.
- It’s 1 Tablespoon of Oil.
- You need of Salt.
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Baked fish cakes step by step
Boil and mash the potatoes and keep it aside.
In a pan pour the oil and then add the chopped onions,chopped ginger,chopped green chili and curry leaves.
Once the onions become soft and turns golden brown add turmeric powder, garam masala and salt. Mix well and cook for around 4 minutes.
To this mixture add the canned tuna and cook for another 3-4 minutes.
Now add the mashed potatoes and mix well.
Turn of the gas and allow the mixture to cool.
Once the mixture is cool add the bread crumbs and combine well.
Make small balls out of the mixture and form a shape..say oval or round.
Pre heat the oven at 180 degrees.
Lightly grease a baking tray with some oil (I Used the non-stick oil spray).
Now beat one egg in a bowl.
Take each of the fish cake and dip it in egg and place in the baking tray..
Bake for around 20 minutes.
Serve with tomato ketchup.
Combine all ingredients to a food processor or. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried.
