Chilled marinated asparagus. I was worried as I was preparing them because the marinade had a very strong aroma (not bad, just strong). My worries were unfounded because the end result was a delicious side dish that I was able. This marinated asparagus recipe gets its flavor from a tangy marinade made with red onion, balsamic vinegar, lemon juice, mustard, and olive oil.
You can cook Chilled marinated asparagus using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chilled marinated asparagus
- You need 1/2 lb of asparagus.
- It’s 3 tbsp of olive oil.
- You need 6 tbsp of balsamic vinegar.
- Prepare 4 tbsp of dijon mustard.
- You need 1 of salt and pepper.
Top with a dollop of mayonnaise (which you can flavor with some of the dressing), if desired. Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way. I like asparagus al dente, slightly crunchy. Bring the water to a boil in a large pot over medium heat.
Chilled marinated asparagus instructions
Snap tough ends from asparagus. Steam 2-3 minutes, until just tender. Run under cool water..
Mix remaining. Pour over asparagus and chill, minimum 2 hours before serving..
For a perfect alternative to meat try Lemnos Haloumi cut in batons is marinated in a light citrus, chilli and green herb marinade, skewered with seasonal. Most savory marinades can be paired with asparagus. Grill or roast marinated asparagus for the best results. These cooking methods crisp up the tips of the spears. Cool and crisp asparagus spears are tossed with a lemon-dijon vinaigrette for a simple, elegant and delicious asparagus Chilled Asparagus Salad with Lemon-Dijon Vinaigrette.
