Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes. Kamaboko omelet - download this royalty free Stock Photo in seconds. Kamaboko, or Japanese fish cake, is steamed, prepared into colorful cylindrical cakes, and sliced. Kamaboko is Japanese fish cake, which is an essential ingredient and food in Japanese cuisine.
You can cook Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes
- It’s 2 of Egg.
- It’s 1 of Green onions.
- Prepare 4 of to 5 cm Kamaboko.
- It’s 2 tsp of Sugar.
- It’s 1 of Salt.
- You need 1 dash of Vegetable oil.
Kamaboko Puffs - Can't find kamaboko? Imitation crab is a perfect substitute. · These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Everyone loves omelettes, but have you ever tried rolled omelette? This egg roll popular in Korea and called there Gyeran Mari.
Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes instructions
Mix all ingredients except for vegetable oil. (Chop the green onion and kamaboko into small pieces.）.
Heat a pan with vegetable oil, and pour in the mixture from Step 1 into the pan..
Pour the vegetable oil and roll up the egg mixture..
Once the omelette has cooked through, let it cool for a while. It'll be easier to cool this way..
This colourful omelette is good for packed lunches..
"Mai 2" made it into a big omelette..
Experience a different way of enjoying udon with this recipe for matcha udon noodles with kamaboko fish cake. A wide variety of kamaboko fish cake options are available to you, such as sweet. Kamaboko - A Pureed Fish Cake Fit For Celebration The cake that can swim. Kamaboko is a variety of Japanese fish cake. In fact, if you are familiar with fake crab meat, often used in "California Rolls", you may have had a type of this fish cake.
