Low carb salmon fish cakes. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. They are fresh, zesty, and delicious. I am a huge fan of crab cakes, salmon cakes and really any kind of cake.
You can cook Low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Low carb salmon fish cakes
- You need 400 g of canned salmon.
- It’s 1 1/2 cup of almond flour.
- Prepare 50 g of chopped spring onion.
- It’s 2 of large eggs.
- Prepare To taste of salt and pepper.
- Prepare 50 ml of oil for frying.
With my very own low carb salmon cakes I have another recipe in the books! Consider a mixed baby leaf salad with extra-virgin olive oil and a little red wine vinegar or lemon juice as the dressing, or how about some green asparagus, or even zucchini fries, which are batons of zucchini dipped in egg and then parmesan cheese, and baked in the oven until crisp. You can even make the salmon cakes with wild salmon, which does not have as much fat, so just add mayo or eggs and you are good to go. Low Carb Shirataki Noodle Stir Fry.
Low carb salmon fish cakes step by step
In a bowl, mix and combine all ingredients except the oil.
Form into balls and fry in each side for about 3 minutes on each side.
Dry on a Peper towel and serve.
If you are low carb and thought you had to give up noodles, then say hello to Shirataki noodles! These LOW CARB SALMON PATTIES are packed with salmon and seasoned with green onions, dill, and parsley. Dip them in some homemade tartar sauce for an easy weeknight dinner that will be a hit with your entire family. My husband is the salmon lover in our house. It seems like he can't get enough of it!
