Citrus and honey glazed salmon. Place the salmon fillets, skin-side down, in the prepared baking pan. Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice mixture over the fillets. Citrus and honey glazed salmon

You can cook Citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Citrus and honey glazed salmon
  1. It’s 2 of centre-cut salmon fillets, deboned and skin-on.
  2. You need 1/3 cup of fresh orange juice (I actually used mandarins).
  3. It’s of Juice of 1/2 lemon.
  4. You need 3 cloves of garlic, finely grated.
  5. It’s 1 of thumb-sized nub ginger, finely grated.
  6. It’s 1/4 cup of dark soy sauce.
  7. You need 1/3 cup of honey.

Toss together the glaze, pour it on and cut up the citrus in your fruit bowl for an. Our Honey Citrus Glazed Salmon is a perfect light meal, and it's made all the better with fresh-caught fish. One Pan Honey Citrus Salmon is a healthy sweet and savory dish baked in a refreshing citrusy sauce. You can enjoy it as is, or pair with some Green Beans, Crispy Fried Brussels, and Brussels Sprouts Salad.

Citrus and honey glazed salmon step by step

  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate..

  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey..

  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice..

Baked Salmon With Honey Citrus Glaze Season salmon fillets with salt and pepper, then rub with honey and sprinkle with flour. Heat olive oil in a skillet. This Citrus & Honey Baked Salmon is jam packed with savory, sweet and sour flavors. Plus a recipe video showing you how easy this salmon is to make! On pan, place salmon fillets, skin-side down.