Beef chili dry with fried rice. Beef Chili Dry and Egg fried Rice with some Desi touch. Do try it for your loved ones. And don't forget to LIKE ,SUBSCRIBE. Beef chili dry with fried rice

You can cook Beef chili dry with fried rice using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef chili dry with fried rice
  1. It’s of Beef undercut strips 1/2kg.
  2. It’s 2 tbs of Cornflour.
  3. Prepare 2 tbs of Maida.
  4. You need to taste of Salt.
  5. Prepare of Black pepper 1 tsp for beef and 1tsp for rice.
  6. It’s 1 tsp of White pepper.
  7. You need 2 tbs of Soya sauce.
  8. You need 1 tbs of Chilli sauce.
  9. You need 1 tsp of Vinegar.
  10. It’s 5-6 of Green chillies big.
  11. Prepare 1 of Onion.
  12. Prepare of Garlic 2 to 3 cloved.
  13. It’s 2 cups of Rice.
  14. You need 1 tsp of Chicken powder.
  15. Prepare of Carrot 1 cut inuo julienne.
  16. Prepare of Cabbage 1 small chopped.
  17. You need of Capsicum 1 julienne cut.
  18. Prepare of Beef tenderizer 1/2tsp optional.
  19. You need of p.

Next add in the minced beef and continue to cook until the beef has browned off. Season lightly at this stage with salt and pepper, add the chilli powder, paprika and cumin and fry the spice in with the meat for a. This kimchi fried rice includes beef and a luscious runny egg on top. Add the cooked beef back to the wok, along with salt to taste, sesame oil, scallions and a pinch of chili flakes for extra heat.

Beef chili dry with fried rice instructions

  1. Marinate beef with salt,black pepper,white pepper soya sauce vinegar corn flour maida and tenderizer.

  2. Boil the rice with salt.

  3. In oil fry garlic add carrots, cabbage and capsicum add salt,black pepper white pepper soya sauce chilli sauce chicken powder add boiled rice toss well..

  4. Fry the marinated beef on high flame for 2 minutes then lower the flameand cook until done.(add little water mix with corn flour for gravy if u want).

  5. Finally add green chillies onions and spring onions..

  6. Serve hot with rice.

Hi Anjali, Basmati rice is actually pretty dry and less absorbent. I think it's best to use jasmine rice for. Fasolia and rice is a Traditional Beef Chili Popular in Lebanese Villages. Fasolia is Flavored with Onions, Garlic It is served as a soup with a side of rice with vermicelli. Fasolia can also be made with goat meat, or Fry some finely chopped onions with a bit of olive oil, add beef stew chunks, spices.