Cheese Naan - Without Kneading the Dough. Once frozen, thaw dough in refrigerator overnight before using. Pull the edges and seal the dough. Gently shape it into a ball, and using a rolling pin, flatten and shape the ball into a teardrop shape.
You can have Cheese Naan - Without Kneading the Dough using 7 ingredients and 17 steps. Here is how you cook it.
Ingredients of Cheese Naan - Without Kneading the Dough
- You need 200 grams of Bread flour.
- Prepare 16 grams of Butter or vegetable oil.
- You need 150 ml of Milk (or soy milk).
- It’s 2 tsp of Dry yeast.
- Prepare 2 tbsp of Sugar.
- Prepare 1/3 tsp of Salt.
- It’s 8 slice of Melting-type sliced cheese.
Now I live away from my hometown, so I miss it. I tried the "Microwave Proofing Bread Dough"by user 'potepote' once, and it was nice and chewy. Then I wondered if it would turn out. The only difference is the no knead dough requires more dusting of flour when rolling and shaping.
Cheese Naan - Without Kneading the Dough instructions
Put the butter and milk in a heat resistant bowl, and microwave uncovered for 1 minute at 600 W (it should be warm to the touch)..
Stir with a small whisk, and melt the butter. Add the yeast, and stir well to dissolve..
Add the sugar and salt..
Add about 1/3 of the flour, and mix well with a whisk until there are no lumps in the mixture..
Add the remaining flour, and mix with cooking chopsticks. You don't need to knead the dough, so it's easy..
When the dough starts coming together, microwave on low (150 W with our microwave) for 30 seconds..
Take the dough out from the microwave, and let it sit for about 20 minutes..
When the dough increases to 1.5 times to twice its original volume, it's ready. Press down gently to deflate the dough..
Dust a working surface with a generous amount of flour, and place the dough on it. If you don't put enough flour, it may stick to the surface at the end..
Roll the dough out 5 mm thick with a rolling pin while dusting with flour. (You don't need to roll it out into a circle.).
Randomly add the sliced cheese on top..
Wrap the cheese up in the dough, and firmly close the seam..
Roll the dough out to 20 cm in diameter with the rolling pin (it should be small enough to fit into a frying pan)..
Pan-fry over low heat. If you want to shape it into a circle, shape the dough as shown in this photo. When one side is browned, flip over. Cover with a lid, and cook until the other side is nicely browned, checking from time to time..
It's done..
Cut into pieces, and enjoy. If you cut it while it's piping hot, the melting cheese will come flooding out!.
Of course, you can make a normal naan with this dough..
You can freeze the naan for future consumption. Lightly grease a large skillet and place it over medium heat. Don't over knead the dough, you just want it to come together just to the point where it starts looking smooth and lump free. If you've never kneaded dough in a stand mixer before, you might like to read Tips For. This rich oilive oil dough can be used to make a variety of flatbreads, pizza, calzones, lavash, naan and focaccia.
