Gumbo Chicken and Smoked Sausage Creole. Gumbo Chicken and Smoked Sausage Creole

You can cook Gumbo Chicken and Smoked Sausage Creole using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gumbo Chicken and Smoked Sausage Creole
  1. You need of oil for frying.
  2. You need of all purpose flour.
  3. It’s of onion chopped.
  4. You need of Bell Pepper chopped.
  5. Prepare of minced garlic.
  6. You need of large boneless skinless chicken breast cut into small chunks.
  7. Prepare of smoked sausaged sliced.
  8. It’s of (14.5 oz) diced tomatoes with chilis (not drained).
  9. You need of ham cubed.
  10. Prepare of fresh sliced mushrooms.
  11. Prepare of dried parsley.
  12. You need of Worcestershire Sauce.
  13. You need of soy sauce.
  14. Prepare of white sugar.
  15. You need of salt.
  16. You need of black pepper.
  17. Prepare of hot sauce.
  18. It’s of chicken stock.
  19. It’s of sherry.
Gumbo Chicken and Smoked Sausage Creole instructions

  1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown..

  2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally..

  3. Add sherry and stir. Cook for 2 more minutes stirring occasionally..

  4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally..

  5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken..

  6. Serve over rice with a side or cornbread and enjoy!.