Chicken fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner. Chicken fajitas

You can have Chicken fajitas using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken fajitas
  1. Prepare of chicken breasts.
  2. Prepare of large red pepper.
  3. It’s of red onion.
  4. You need of Salt and pepper to season.
  5. You need of Lime.
  6. Prepare of paprika.
  7. Prepare of cumin.
  8. It’s of Tomato salsa.
  9. Prepare of cherry tomatoes 🍅.
  10. It’s of coriander.
  11. You need of Red chilli (optional) 🌶.
  12. You need of Juice of half a lime.
  13. It’s of Guacamole.
  14. It’s of ripe avocado.
  15. You need of Juice of half a lime.
  16. You need of Wraps.
  17. It’s of Fajita wraps.
  18. It’s of Greek style Natural yoghurt.
  19. You need of cheddar cheese or similar favourite.

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Chicken fajitas step by step

  1. Slice the chicken into strips. Slice red pepper and onion. Put together in a bowl with cumin, paprika, juice of half a lime, drizzle of olive oil. Mix. Season with salt and black pepper. Put to one side to marinate for 10 mins.

  2. Next, start on the tomato salsa. Chop the tomatoes, chop a small handful of coriander and mix with juice of half a lime. You can add some zing with chopped red chilli..

  3. Put the chicken, pepper and onion in a hot pan and cook for 7-9 minutes. Keep turning - you’re looking for a nice golden colour..

  4. For the guacamole mix 3 or chopped tomatoes with another handful of the coriander and the flesh of one avocado. Squeeze other half of the lime and mix..

  5. Time to assemble! I like to heat the wrap. First, spread some yoghurt, then a couple of spoonfuls of the chicken, pepper and onion. Add salsa and guacamole and fold the wrap!.

  6. Enjoy 😊.

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