Rough salmon and potato cakes. Put the mashed potatoes, salmon/fish of choice, egg, salt, pepper and parsley together in a bowl. Mix all the ingredients together using a fork to break up the fish, then form into a fish cake, or patty. Mash then mix with diced onion and chilli.
You can have Rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rough salmon and potato cakes
- It’s of large potatoes.
- Prepare of Small slice of cooked salmon.
- It’s of a white onion.
- It’s of red chilli.
- It’s of Salt and pepper.
- Prepare of egg.
- It’s of Bread crumbs.
In large bowl, stir together egg, garlic, green onions, bread crumbs, chives, capers, mustard, lemon juice and pepper. Stir in mashed potatoes until well combined; gently fold in salmon. Add the salmon and potato, mixing gently after each addition. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste.
Rough salmon and potato cakes step by step
Cook up salmon slice for 20 mins.
Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg..
Add a good load of bread crumbs and salt n pepper to taste.
Make into fist size cakes.
Gently fry on a low to medium heat till cooked through and browned..
Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Boil peeled red potatoes until fork tender, then mash them with a fork until light and fluffy. Flake the salmon and add it to the bowl with the potatoes.
