Cheesy mashed potato puffs. Mashed potatoes often aren't as good reheated as they were fresh, so here's what I made: crispy, creamy, cheesy mashed potato puffs. Crisp, flavorful and addicting, em-i-lis's Cheesy Mashed Potato Puffs would be a welcome addition to any pub menu! Equally delightful with a cold draft beer or a glass of Pinot Grigio, tangy buttermilk mashed potatoes are given a flavor.
You can cook Cheesy mashed potato puffs using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cheesy mashed potato puffs
- Prepare of patato boiled mashed 1 and half cup.
- You need 2 of eggs.
- Prepare of chadder cheese half cup.
- Prepare 1 teaspoon of salt.
- It’s 1 teaspoon of blk pepper.
- It’s of mixx herbs half teaspoon.
- Prepare 3 tablespoon of green onion.
Try these simple mashed potato puffs flavored with Cheddar cheese, chives, and Parmesan. They are quite easy to make and not as heavy as most potato sides. The Best in Salads & Sides. These mashed potato puffs make such a fun appetizer, snack, or side!
Cheesy mashed potato puffs step by step
Mix all ingredients in cooked and mashed potatoes.garnish with some mixherb and green onion..
Preheat oven for 10 minutes.butter your muffin tray or small bowls..
Add potato mixture in it.add in preheat oven for 15 minutes at 180c..
After 15 minutes cheesy baked potatoes are ready to serve.Serve hot with soup.it's crunchy from outside and soft from inside..
We love to dip them in my easy ranch dip. Big thanks to Bob Evans Foods for sponsoring this post. When Bob Evans Foods reached out and asked me if they could send some of their refrigerated macaroni and cheese and mashed. Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best.
