Brown bread crusted fish cakes. But these cereal crusted fish cakes however, is a fresh and healthy recipe Remove from pan to cool down. In a mixing bowl combine the shredded fish, onions, bread and herbs. Dip the fish cakes into the egg and roll in crumbs.
You can cook Brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Brown bread crusted fish cakes
- It’s 6 of medium sized potato.
- Prepare 1 kg of hake.
- Prepare 1 cup of brown bread crumbs.
- Prepare 1 cup of flour.
- It’s 5 tablespoons of fish spice.
- It’s to taste of salt and pepper.
- You need 1 tablespoons of cayenne pepper.
- It’s 2 of eggs.
This is a traditional Danish recipe and it is to die for! This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like breadcrumbs. As a kid, I grew up with fish almost thrice a week. Simple pan-fried fish, sometimes a curry or even fish cakes.
Brown bread crusted fish cakes instructions
De-bone and remove the skin from the fish and chop into chunks.
Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi.
Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter.
De-skin and chop the potato into bite size chunks.
Mix the potato and fish in one bowl.
Add one egg into the fish and mix in full..
Use the other egg and create a wash..
Make little patties or balls with the fish mix and roll into the bread crumbs.
Fry on each side until crispy..
Serve immediately or when you serve later, you might want to fry it because it gets a little soggy.
My mom was a single parent.. Cornmeal Crusted Fish And Olive Salad Sandwiches, Potato-crusted Fish Fillets, Lemony Walnut-crusted Fish Fillets. Fish Cakes With Horseradish Creme Fraiche Our famous fish cakes are one of your favourite ever olive recipes - and now the recipe is here, online! Fonio, a variety of millet, gives these West-African-inspired crab cakes a satisfyingly crisp crust.
