Suzy' s Challah (Bread maker). Challah is a traditional Jewish plaited bread eaten on Shabbat and Jewish holidays, except for Passover, when leavened bread forbidden. This easy recipe uses a bread machine. I use the "light" setting on my bread machine.
You can cook Suzy' s Challah (Bread maker) using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Suzy' s Challah (Bread maker)
- Prepare 3/4 cup of milk.
- It’s 2 of eggs.
- It’s 3 tbsp of butter.
- You need 3 cup of flour.
- Prepare 1/4 cup of sugar.
- You need 1 1/2 tsp of salt.
- You need 1 1/2 tsp of active dry yeast.
BTW, I don't use all the water called for in the recipe, I usually add a bit at a. Challah is a bread that should be in everyone's repertoire. Here is a bread that is as much a pleasure to look at as it is to eat. And the way it practically glows on the table!
Suzy' s Challah (Bread maker) step by step
Put ingredients in breadmaker in the order listed.
Use the dough setting on your breadmaker.
When the dough cycle is done, divide the dough into 3 parts and braid..
Let it rise, but don't let it sit so long that it "deflates".
If you want, glaze with a beaten egg..
Put in oven for 350° for 24 minutes.
Bread baking is a lifelong learning process. Most recipes include a short list of ingredients—flour, sugar, salt, yeast and water. Others, like ones for challah, call for the addition of oil, eggs and an extra kick of sugar, but seldom much more than that. So really, how difficult could baking bread be with such. Challah Bread Recipes Banana Bread Recipes Sweet Potato Cinnamon Cinnamon Bread Kosher Recipes Baking Recipes Healthy Recipes Bread Shaping Braided Bread.
