Fish Cakes. Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
You can cook Fish Cakes using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Fish Cakes
- It’s 400 g of Potatoes, peeled and cubed.
- It’s 500 g of Fish.
- It’s 2 tbsp of Green Pesto.
- Prepare 2 tbsp of Chopped Parsley.
- Prepare 2 tbsp of Chopped Chives.
- It’s 160 g of Block of Cheese (Mozzarella).
- It’s 4 tbsp of Plain Flour.
- You need 2 of Eggs (Beaten).
- You need 80 g of Bread Crumbs.
- It’s 2 tbsp of Olive Oil.
- Prepare 4 tbsp of Mayonnaise.
- Prepare 2 tbsp of Whole Grain Mustard.
- You need of Lemon Wedges to Serve.
I used left over sheep head fish. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Mash the potatoes and fish together. Add this to the fish and potatoes and mix well.
Fish Cakes instructions
Boil potatoes for 15 mins.
Microwave fish for 2 to 3 mins until cooked.
Mash Potatoes, fish, pesto and herbs together.
Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces..
Chill for 15 mins.
Roll fish cakes in flour, then egg and finally bread crumbs.
Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan).
Mix Mayonnaise and Mustard to make sauce.
Form the mixture into hamburger size patties. Season with salt and pepper and fry in well greased skillet until golden brown on both sides. Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). If using lime pickle or preserved lemon, stir into mayonnaise.
