Salmon and Asparagus Foil. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper Bring up the sides of foil and fold top over twice. Seal ends, leaving room for air to circulate inside the packet. Salmon and Asparagus Foil

You can cook Salmon and Asparagus Foil using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Salmon and Asparagus Foil
  1. It’s of Salmon with skin (my preference).
  2. Prepare of Lemon dill butter sauce.
  3. It’s 2 of lemons.
  4. It’s of Fresh dill and parsley.
  5. You need of Minced garlic.
  6. You need of Olive oil.
  7. You need of Tomato.
  8. You need of Asparagus.

The best thing about this salmon and asparagus recipe is that you can cook just as much (or as little) as you need. This is the perfect recipe if you are making something for yourself, but this can also be a family meal. Asparagus - Not only does the asparagus taste delicious, they serve as a prop to keep the salmon off of the foil which minimizes any chances of burning. Step One: Lay out four pieces of foil large enough to cover the asparagus and salmon and make a pouch.

Salmon and Asparagus Foil step by step

  1. Preseason salmon and heat oven to 375…..

  2. Trim ends of asparagus spears.

  3. Cut and divide salmon in equal parts.

  4. Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic.

  5. Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon.

  6. Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic.

  7. Wrap each one in foil and place in oven for 20/30 minutes.

  8. (If don't have use butter).

  9. Voila!!!🍴😋.

How to cook baked salmon asparagus foil packets. These baked salmon foil packs are super simple, because you get your veggies and salmon Sprinkle the salmon and asparagus with garlic powder, salt, and pepper. Place one salmon fillet in the center of each sheet, skin side down. Arrange asparagus spears on foil and top with the salmon. Mixed the remaining ingredients in a bowl to make a paste.