Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can have Beef stew using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef stew
- It’s 1/4 kg of meat.
- It’s 2 of diced Tomatoes.
- It’s 1 of diced Onion.
- Prepare 2 of chopped cloves garlic.
- Prepare of About 1cm ginger grated.
- It’s 1/2 of green pepper chopped.
- Prepare 1 tsp of royco.
- Prepare to taste of Salt.
- You need to taste of Black pepper.
- You need of Water to boil.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef stew instructions
Boil the meat with grated ginger until soft..
Drain the remaining water into a cup for later use..
Add onions and garlic, oil is optional, and stir until all is browned, careful not to burn..
Add in the tomatoes and green peepers, salt, royco and pepper..
When tomatoes are completely crushed, add the water for soup, once boiled stir well and put out the fire and serve..
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
