Name: How to Cook Yummy Beef Stew Pakistani Style
Prep time: 24 min
Cook time: 23 min
Yield: 3
Cuisine: American
Ingredients: 1/2 kg beef; 5 Medium size onions; 1 tsp red chilli flakes; 4 cloves; 7-8 Black pepper; 1 inch cinnamon piece; 1 tsp cummin seed; 1 & 1/2 tsp crushed corriender seeds; 2 black cardamom; 2 White cardamom; 6 whole red chillies; 2 tbsp crushed ginger & garlic; 3 chopped tomatoes; 4 tbsp youghurt; 1/2 tsp Turmeric powder; salt as per taste; 4 green chillies; 2 tbsp Corriender leaves; 1/4 th cup oil

Beef Stew Pakistani Style. How to Make It Pakistani Style Beef Stew. My family's secret and favorite recipe. Pakistani Recipes in Cuisine of Pakistan are great.

You can have Beef Stew Pakistani Style using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Stew Pakistani Style

You need 1/2 kg of beef.
You need 5 of Medium size onions.
Prepare 1 tsp of red chilli flakes.
Prepare 4 of cloves.
You need 7-8 of Black pepper.
You need 1 inch of cinnamon piece.
You need 1 tsp of cummin seed.
Prepare 1 of & 1/2 tsp crushed corriender seeds.
Prepare 2 of black cardamom.
Prepare 2 of White cardamom.
Prepare 6 of whole red chillies.
Prepare 2 tbsp of crushed ginger & garlic.
It’s 3 of chopped tomatoes.
You need 4 tbsp of youghurt.
Prepare 1/2 tsp of Turmeric powder.
It’s of salt as per taste.
Prepare 4 of green chillies.
Prepare 2 tbsp of Corriender leaves.
Prepare 1/4 of th cup oil.

Learn how to make classic Pakistani beef Nihari in the Instant Pot. I would suggest finding other beef stew/shank meat recipes for the Ninja Foodi and seeing how long most recipes cook them. This rich, aromatic stew, called nihari, traditionally is made with a special seasoning blend known as nihari masala, a mixture that might contain more than a dozen spices. How To: Make Pakistani-style seekh kebab.

Beef Stew Pakistani Style instructions

In a pan take oil and add all whole spices, then in it add grated ginger & Garlic, now add beef meat into it and soute for 1 min..
Now in this add onions, crushed red chilli, turmeric powder, salt, tomatoes and youghurt and Bonify it for 2min. Add half cup water and cook it, covered, over Medium flame for 30min..
When after 1/2 hr meat gets done, then add corriender leaves and whole green chillies and 2 cut green chillies, and cook it till all of the water gets evaporated. Your stewis ready to serve..

How To: Make a Mediterranean beef shawarma sandwich. How To: Prepare a rich lamb stew with red wine. How To: Make deer and beef bologna. Season the stew beef with salt and pepper and brown. Bring to a boil, then reduce to a simmer and cook, covered, until beef is very tender (about an hour, but I will confess I don't keep very good time, I just check once in.