Name: How to Cook Tasty Korean Fried Chicken
Prep time: 13 min
Cook time: 37 min
Yield: 3
Cuisine: American
Ingredients: 500 gr ayam fillet; 200 ml susu cair; Bumbu Marinasi; 1/2 sdt merica bubuk; 1/2 sdt ketumbar bubuk; 1 sdt bawang putih halus atau bawang putih bubuk; 2 sdt cabe bubuk (sy skip); 2 sdt bumbu kare bubuk; 1 sdt oregano; 1 sdt garam; Bahan Tepung; 200 gr tepung terigu; 20 gr tepung sagu; 1/2 sdt merica bubuk; 1 sdm bumbu kare bubuk (sy skip); secukupnya Susu cair sisa rendaman

Korean Fried Chicken. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

You can have Korean Fried Chicken using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Fried Chicken

You need 500 gr of ayam fillet.
It’s 200 ml of susu cair.
Prepare of Bumbu Marinasi.
It’s 1/2 sdt of merica bubuk.
Prepare 1/2 sdt of ketumbar bubuk.
It’s 1 sdt of bawang putih halus atau bawang putih bubuk.
It’s 2 sdt of cabe bubuk (sy skip).
Prepare 2 sdt of bumbu kare bubuk.
You need 1 sdt of oregano.
Prepare 1 sdt of garam.
It’s of Bahan Tepung.
It’s 200 gr of tepung terigu.
You need 20 gr of tepung sagu.
It’s 1/2 sdt of merica bubuk.
It’s 1 sdm of bumbu kare bubuk (sy skip).
It’s secukupnya of Susu cair sisa rendaman.

Korean Fried Chicken is a dish I first tried in New York about. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need!

Korean Fried Chicken step by step

Potong-potong ayam sesuai selera. Rendam dalam susu cair minimal 1 jam atau semalaman. Sy td rendam sekitar 3 jam..
Tiriskan ayam, sisihkan susu cair. Susu sisa rendaman bisa dipake buat bikin masakan yg gurih-gurih, seperti lasagna, sup krim, dll. Tp segera habiskan, jangan disimpan terlalu lama.
Masukkan ayam ke dalam bumbu marinasi, aduk rata, diamkan sekitar 1 jam. Sy kehabisan stok bubuk kare, jadi pake bumbu kare indofood 🤭.
Untuk adonan tepung basah, ambil 2-3sdm bahan tepung, beri susu cair sisa rendaman secukupnya. Aduk rata. Adonannya agak kental. Tepungnya memang ngga pake garam, karena ayamnya sudah berbumbu. Kalau dikasih garam nanti tambah asin. Masukkan ayam ke dalam tepung basah, aduk rata.
Masukkan ayam ke dalam adonan tepung kering, aduk rata sambil dicubit-cubit biar kriwil-kriwil. Lalu goreng dalam minyak panas sampai matang.

Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced.