Asparagus and prosciutto twists. This is a tasty asparagus recipe. Asparagus wrapped in Prosciutto, Parmesan cheese and black pepper. Line a baking sheet with aluminum foil, and coat with olive oil.
You can cook Asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Asparagus and prosciutto twists
- It’s of Asparagus tips.
- It’s of Enough prosciutto.
- You need of Enough puff pastry.
- You need of Egg to glaze.
Drain the asparagus and put them immediately into a large bowl of ice water to. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet.
Asparagus and prosciutto twists step by step
Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto.
Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg.
Roast for about 25 minutes until golden brown 😊.
Drizzle with olive oil, sprinkle with salt and pepper, and toss. Arrange on a platter and serve at room temperature. Heat olive oil in a large skillet over medium high heat. Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch. To assemble, add a few asparagus spears to a plate, top with a slice of prosciutto, add a poached egg, season with salt and pepper and garnish with freshly grated parmigiano reggiano.
