Pokcoy Garlic Sauce. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green. In a sauce bowl, mix in garlic, ginger, green onion, soy sauce and sugar.
You can cook Pokcoy Garlic Sauce using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pokcoy Garlic Sauce
- Prepare 1 ikat of pokcoy.
- Prepare 3 siung of bawang putih (cincang).
- It’s 2 sdm of saus teriyaki.
- Prepare 1/2 sdt of merica bubuk.
- It’s 1 sdm of tepung maizena (larutkan dengan 50 ml air).
- Prepare 1 sdm of minak wijen.
- Prepare 1 sdt of kaldu bubuk.
The slight sweetness of the bourbon mixes deliciously with the garlic and onion. The sauce goes wonderfully with rice or pasta. Berbagai resep masakan Aneka Resep Sayur, dengan langkah yang mudah dan praktis dimanapun. The tripe appetizer was really well-flavored.
Pokcoy Garlic Sauce instructions
Buang akar pokcoy lalu cuci sampai bersih, rebus sebentar lalu masukkan kedalam air dingin. Tiriskan..
Panaskan minyak wijen, tumis bawang putih sampai harum. Masukkan saus tiram, kaldu bubuk dan merica. Masukkan tepung maizena yang sudah dilarutkan. Cek Rasa Jika sudah pas siram diatas pokcoy yang sudah direbus. Sajikan deh..
As opposed to mixed-in sauce like other places, the tripe/beef flank was layered on top of the spicy sauce. Peanuts and scallions were sprinkled on top of all this. The composition resulted in a more delicate dish than I am used to, but the flavors were pronounced and well-balanced. A++ Sauce from minced beef, tomatoes, onion and garlic SPAGETTI NAPOLITANA Sauce from tomatoes, onion, garlic and herb SPAGETTI CARBONARA Sauce from fresh cream, bacon and egg served with parmesan cheese. Pour tumisan on Pokcoy vegetable and ready to enjoy.
