White asparagus soup 🤍🍜. This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. In this video I will show you how I made this asparagus soup. White asparagus soup 🤍🍜

You can have White asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of White asparagus soup 🤍🍜
  1. You need 1 kg of white asparagus (or green).
  2. Prepare 3 of onions.
  3. Prepare 1/2 of lemon juice.
  4. Prepare 600 ml of water.
  5. Prepare 2 tbsp of sugar.
  6. Prepare 1 tbsp of salt.
  7. It’s 100 g of butter.
  8. Prepare 2 tbsp of flour.
  9. Prepare 150 ml of white wine.
  10. Prepare 200 ml of heavy cream.
  11. You need 1/4 tsp of white pepper.
  12. Prepare of Salt.
  13. Prepare of Chives for garnish.

See the recipe for White Asparagus Soup »Frieder Blickle. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even kn. White asparagus has a short growing season (April - June).

White asparagus soup 🤍🍜 step by step

  1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon..

  2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min..

  3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads..

  4. Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper..

  5. Purée the soup with blender. Serve garnished with chopped chives. Enjoy !.

It's grown below the ground, and is carefully hand picked. The length of the stalk, diameter and. Add in sliced asparagus stems and whisk in cream. White asparagus always requires peeling, and the peelings can be used to make stock for asparagus soup. If you don't make this stock right away, you can freeze the peelings for later use, or collect them up from several bundles - the more peelings, the more flavourful the stock.