Semolina / rava upma. Rava Upma (रवा उपमा ) Recipe How To Make Sooji/Semolina Ka Upma By Archana Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. Semolina / rava upma

You can have Semolina / rava upma using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Semolina / rava upma
  1. You need 2cups of Rava.
  2. You need 6cups of Water.
  3. You need 10 of Green chillies.
  4. It’s 2 of Onion.
  5. Prepare 1 inch of Ginger.
  6. It’s 4 of Garlic.
  7. It’s 1stem of Curry leaves.
  8. You need 2 stems of Coriander leaves.
  9. You need 2tsp of Salt.
  10. You need 1/4tsp of Mustard seeds.
  11. You need 1/4tsp of Urad Dal.
  12. Prepare 1/4tsp of Chenna dal.
  13. You need 2tsp of Ghee.
  14. You need 2tbsp of Oil -.

In Tamil Nadu, the semolina upma will have a thick porridge-like consistency. • Broken wheat (samba rava) upma with vegetables. • Pineapple juice. Muskmelon. • Mixed vegetable noodles. • Cauliflower manchurian. • Semolina (rava) upma with vegetables. Semolina with whole wheat bran commonly called as sooji or rava, Food Think provides you roasted brown Wheat sooji rava semolina which has high wheat bran nutrition. Upma is a traditional Indian breakfast snack, which is made using Semolina (Rava/Sooji).

Semolina / rava upma instructions

  1. First pour 1tsp of ghee in a pan and fry rava in low flame for 5 minutes.

  2. Turn off the flame and transfer the rava to a plate.

  3. Slice the onions, slit green chillies, chop ginger and garlic finely.

  4. Heat the pan pour oil and pop mustard seeds, urad dall and chenna dall.

  5. Then add onions, green chillies, ginger and garlic. Fry these ingredients in low flame..

  6. Saute the onions nicely. Add water curry leaves and coriander leaves.

  7. Allow the water to boil. Then add salt and mix well.

  8. Now add rava slowly to the boiling water and start stirring quickly..

  9. Cook in low flame and make sure there are no lumps..

  10. Cover it with lid for 2_3 minutes. Then remove the lid and add one tsp of ghee around..

  11. Garnish with some coriander leaves and serve with chutney and sambar or idly podi.

You can find this dish in most of the restaurants that serve South Indian delicacies like Idli, Dosa, and Uttapam. Rava is nothing but fine semolina or sooji. The rava can be made from wheat, rice or corn. The sooji or rava that is used for this upma recipe is the wheat semolina. You can easily find them in the stores.