Home made Abacha na akidi (cassava flakes and black eyed peas). Home made Abacha na akidi (cassava flakes and black eyed peas)

You can cook Home made Abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Home made Abacha na akidi (cassava flakes and black eyed peas)
  1. Prepare of Abacha.
  2. Prepare of Black eyed peas (boiled to soft perfection).
  3. It’s of Dry peppers.
  4. You need of Ehuru (calabash nutmeg).
  5. You need of Crayfish.
  6. You need of Salt (to taste).
  7. You need of Ngu or akanwu.
  8. It’s of Palm oil.
  9. You need of For the toppings.
  10. It’s of Garden eggs.
  11. Prepare of Onions.
  12. You need leaves of Garden egg.
  13. It’s of Fish (seasoned and fried).
Home made Abacha na akidi (cassava flakes and black eyed peas) instructions

  1. Soak the cassava flakes in cold water till soft and drain it.

  2. Dissolve the ngu or akanwu with water.

  3. Toast the dry peppers, ehuru and crayfish.

  4. Blend the toasted peppers, ehuru and crayfish.

  5. Pour the melted ngu or akanwu in a clean pot or bowl.

  6. Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow..

  7. Add the blended peppers, white and crayfish into the oil mix. Add salt.

  8. Now, add the softened abacha to the pot or bowl and mix thoroughly..

  9. Add the black eyed peas and sliced garden egg mix or use it as topping..

  10. Dish your abacha and add the toppings. Enjoy your meal! ☺.