Cheat Chicken Burrito 'Bowl'. In a large bowl, place cooked brown rice, and top the chopped chicken thighs, green peppers, cherry tomatoes, black beans, corns, red onions, and cilantro. It's surprisingly easy and affordable to replicate the meal at home with all of your favorite toppings! Marinade the chicken ahead of time and grill it up right before you're ready to serve the burrito bowls. Cheat Chicken Burrito 'Bowl'

You can have Cheat Chicken Burrito 'Bowl' using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheat Chicken Burrito 'Bowl'
  1. It’s Handful of shredded iceberg lettuce.
  2. Prepare of Uncle Ben's Mexican Rice 1/2 microwave bag per person.
  3. Prepare of Old el Paso Tomato Salsa.
  4. You need 1 of x Chicken breast p/p.
  5. You need 1/4 of each green and red pepper p/p.
  6. It’s 1/2 of onion p/p.
  7. It’s of Old el Paso mild bbq seasoning mix.
  8. Prepare of Olive Oil.
  9. It’s of Grated cheddar cheese.
  10. Prepare of Dallop of Sour cream.
  11. Prepare Handful of Doritos.
  12. You need of For the Guacamole.
  13. Prepare 3 of ripe Avocados (mashed).
  14. It’s of Juice of 1 lime.
  15. Prepare 1 of tomato deseeded, finely chopped and salted.
  16. Prepare 1 of finely chopped red onion.
  17. You need Handful of coriander, leaves and stalks chopped.
  18. It’s of Few coriander leaves roughly chopped to serve.
  19. Prepare 1 of small red chilli deseeded and chopped finely.
  20. You need of Optional - 1-2 crushed and/or finely chopped garlic cloves.
  21. It’s of Salt and black pepper.

Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I've been having here? Naked Chicken Burrito Bowl Haiku: "Chicken pretty bland but the bowl 'guts' jazzed it up. Not the quickest meal." I love Chipotle but don't have one near me and whenever I go to one the line's always out the door so I was happy to try this recipe in re-creating their bowls. These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker.

Cheat Chicken Burrito 'Bowl' step by step

  1. Guacamole - In a big bowl, mash Avocados and add lime, tomato, red onion, garlic, chilli, coriander, salt and pepper..

  2. Either leave in chunky form or blitz in food processor. Cover and refrigerate for at least 30 minutes..

  3. Heat oil in pan and sauté onions and peppers for few minutes adding some seasoning mix (don't be shy with mix)..

  4. In same or separate pan, repeat step 3 with chicken strips and seasoning mix. Best when slightly charred..

  5. Assemble as you see fit, adding or removing items. You can stack in bowl like Boojum or serve horizontally on plate like I have done..

  6. If not using right away, store the guacamole in fridge for up to 2-3 days..

These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. I make these chicken burrito bowl meal preps at least one or two weeks out of the month. The chipotle cream sauce is addicting, I get a little carried away with it. Ground chicken is the perfect ingredient to use and saves time that I would otherwise spend dicing chicken breasts. The Burrito bowl on its own is very good, the beans are soft but not mushy and the rice had a slight bite still to it, the sauce in the entree had also a very slight heat to it and the chicken was very tender and juicy but the entree could use more chicken.